Kombucha Klub

Laurie’s Kombucha is made with:

(Symbiotic Colony of Bacteria & Yeast)
-Organic loose leaf blend of tea
-Organic cane sugar
-Filtered water (3 filter Reverse Osmosis system)
-A variety of organic fresh/dried ingredients for flavoring
-LOTS of time, love and energy!

What is Kombucha?

Kombucha is a tart, effervescent beverage produced by fermenting sweet tea with a culture of yeast and bacteria. Kombucha has been revered as a healing tonic for at least 3,000 years.  It is believed to provide healthful micronutrients and bacteria beneficial to digestion, detoxification and immunity.  Worldwide, people make and drink Kombucha for the way it make them feel, alive, healed and replenished.

What are the Health Benefits of Kombucha?

This is a *raw* food, it contains living bacteria and yeast

It does include a bit of caffeine, can be substituted for sodas or coffee

Best as an aperitif, to prepare the body for food

Alkalizes like vinegar or lemon juice – balances internal pH

Compounds in the drink may bond to and help excrete toxins from the liver – happy liver = happy mood

May speed metabolism

The acids present may improve digestion or alleviate constipation

Improved flexibility & fluidity of movement

Smooth energy from low levels of tea

Relieve headaches & migraines

Antioxidants & polyphenols from the tea are partially fermented and so more bioavailable

Kills h.pylori on contact

Certain acids present are considered candida-cides

Read more here.

Sign up to receive updates of Laurie’s Kombucha at an event in Los Angeles!